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Bar (100 g) and Taler (225 g) |
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Links
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Schoxxi
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Schoxxi - gluten-free - is a real chocolate treat.
- Schoxxi is finely melting and tastes yummy chocolaty
- Schoxxi is a rice milk chocolate - with minmum 41 % of cocoa components
- Schoxxi ist gluten-free, lactose-free and low in protein
- Schoxxi is a Fair Trade product made from certified organic ingredients
- Schoxxi is available as a classic bar at 100 g or in "Taler" (coin) shape in a transparent box at 225 g, as lucky pigs at 20 g and in seasonal varieties
- Schoxxi can be ordered from the Webshop
| Schoxxi (rice milk chocolate) |
Ingredients |
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Schoxxi |
cane sugar*, cocoa butter*, rice sirup* (17%), cocoa mass*, vanilla*
(*from certified organic origin).
May contain traces of soja, milk and nuts.
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100 g bar /
225 g transparent box
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 metaX Webshop
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<>
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Schoxxi "Mini-Bar"
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cane sugar*, cocoa butter*, rice syup* (17 %), cocoa mass*, vanilla*.
May contain traces of soy, milk and nuts.
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60 g Tafel
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metaX Webshop
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Schoxxi Lucky Pigs |
cane sugar*, cocoa butter*, rice syrup* (17 %), cocoa mass*, whole milk powder, emulsifier (soy lecithin), natural vanilla extract*.
May contain traces of soy, milk and nuts.
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20 g
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metaX Webshop
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Tips for preparation
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Melting Schoxxi - Chop Schoxxi to very fine pieces.
- Melt Schoxxi slowly in a pot or a stainless steel bowl in a water bath at low heat (max. 50 °C) and with constantly stirring.
- Please avoid water dripping into the chocolate mass. This would create lumps.
Decorating with Schoxxi Schoxxi figures - Melt Schoxxi (see above) and pour into suitable moulds.
- Allow to set and remove carefully from the mould
- For moulds you can use for example the plastic mould of an advent calender (don't forget during next Christmas season)!
Schoxxi curls - Melt Schoxxi and pour onto a marble plate or glass plate.
- Spread with a palette knife to a base of approx. 1/2 cm thickness and allow to set.
- Scrape thin layers of Schoxxi with a scraper.
Ornaments with Schoxxi - Hackle Schoxxi coarsely, put into a small freezer bag and seal tightly.
- Put in a water bath and melt Schoxxi slowly.
- Cut a small piece from the edge of the bag and decorate pastry or cake, e.g. with a lattice pattern.
- You can also put any given subjects (e.g. flowers, hearts, etc.) underneath a baking paper. "Copy" the subjects with the liquid chocolate and allow to set. Remove the solidified chocolate pieces carefully from the paper with a knife and decorate the pastry.
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