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Oats products
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Gluten-free oat products from Swedish company Semper
- Strict quality inspections are undertaken, from sowing till harvesting as well as during processing for manufacturing Semper oat flakes, in order to guarantuee the absence of contamination from other cereals.
- 3 high quality products constitute the assortment: Haferknäcke (oat crisp), Haferkekse (oat cookies) and plain oat flakes
- All 3 oat products are lactose free.
- Oats contain soluble as well as insoluble fibre and essential B-vitamins.
- Haferknäcke (oat crisp) is enriched with iron.
- Oats is an excellent energy source with a mild and tender taste.
- According to current recommendations "non contaminated oats - up to 50 g per day - may be consumed by gluten intolerant individuals, following medical consultation and under medical monitoring". Further information regarding gluten-free oats can be found here..
- You can order these products from the Webshop
| gluten- free oat products |
ingredients |
 |
Haferflocken (oat flakes) |
Oat flakes from pure oats. |
| pack 500 g |
|
 metaX Webshop |
 |
Haferkekse (oat cookies) |
Oat flakes (28%), vegetable margarine (vegetable fat, water), sugar, chocolate chips (7%) (sugar, cocoa mass, emulsifier (soy lecithine), corn starch, rice flour, potato flour, modified potato starch, salt, raising agent (E 450, sodium carbonate, E 575), stabilisers (guar gum, E 464, E 401, pectin).
may contain traces from milk. |
| pack 150 g |
|
metaX Webshop |
 |
Haferknäcke (oat crisp) |
Corn starch, oat flakes (16%), potato flour, modified potato starch, rice flour, sugar, buckwheat flour, yeast, thickeners (guar gum, E 464, E 401, pectin), vegetable margarine (vegetable fat, water, salt, emuslifier (E 471), acidity regulator (citric acid), flavouring), salt, potato fibre, spices (aniseed, fennel, cumin), raising agent (E 575, sodium carbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid). |
| pack 215 g |
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metaX Webshop |
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Nutrition information
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100 g contain on average:
gluten-free oat products
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oat flakes |
oat cookies |
oat crisp |
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100 g |
100 g |
100 g |
| Energy |
kJ |
1500 |
2200 |
1600 |
| |
kcal |
360 |
520 |
380 |
| Protein |
g |
13 |
5 |
5,5 |
| Carbohydrates |
g |
56 |
56 |
75 |
| Fat |
g |
7 |
30 |
4,5 |
| Fibre |
g |
10 |
n.a. |
7 |
| Sodium |
g |
0,001 |
n.a. |
0,5 |
| n. a.= not analysed |
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Service-Hotline
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Oats in gluten-free nutrition: In 2008 already, the Codex Alimentarium Commission (1979, amended 2008) stated: "Oats can be tolerated by most but not all people who are intolerant to gluten. Therefore, the allowance of oats that are not contaminated with wheat, rye or barley in foods covered by this standard may be determined at the national level".
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