metaX - Choco products

Saturday, March 25, 2023

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Schoxxi

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Schoxxi - gluten-free

Schoxxi is a gluten-free cocoa containing product - in the manner of a chocolate.

Schoxxi is finely melting and tastes yummy chocolaty.
Schoxxi - with minmum 48 % of cocoa solids. Schoxxi lucky pigs contain min. 46 % of cocoa solids and are decorated with approx. 2 g of white chocolate.
Schoxxi ist gluten-free, lactose-free* and low in protein (*Schoxxi Mini-bar Knister contains lactose)
Schoxxi is available as a classic bar at 100 g, in "mini bar" at 60 g or in "Taler" (coin) shape in a transparent plastic beaker at 180 g, as lucky pigs at 20 g and in seasonal varieties
Schoxxi can be ordered from the Webshop

Schoxxi		Ingredients

	Bar	raw cane sugar, cocoa butter, rice syrup powder (17%), cocoa mass. Cocoa solids: 48% min. May contain traces of soja, milk and nuts.
100 g bar		metaX Webshop
	"Mini-Bar"	raw cane sugar, cocoa butter, rice syup powder (17 %), cocoa mass. Cocoa solids: 48% min. May contain traces of soy, milk and nuts.
60 g bar		metaX Webshop
	Mini-Bar Knister	raw cane sugar, cocoa butter, rice syrup powder (17%), cocoa mass, 5% popping sugar (sugar, lactose, dextrose, carbon dioxide). Cocoa solids: 48% min. May contain traces of soya and nuts.
60 g bar		metaX Webshop
	Taler	raw cane sugar, cocoa butter, rice syup powder (17 %), cocoa mass. Cocoa solids: 48% min. May contain traces of soy, milk and nuts.
180 g plastic beaker		metaX Webshop
	Lucky Pigs	raw cane sugar, cocoa butter, rice syrup powder (16 %), cocoa mass, whole milk powder, emulsifier (soy lecithin), natural vanilla extract. Decorated with approx. 2 g white chocolate and bittersweet chocolate. Cocoa solids: 48% min. May contain traces of edible nuts.
2 x 10 g		metaX Webshop

Nutritional information

Schoxxi
	100 g	Bar, Mini-bar and Taler	Knister	Lucky pigs
Energy	kJ	2447	2404	2445
	kcal	590	580	589
Fat	g	42	40	42
of which saturates	g	26	25	26
Carbohydrate	g	51	54	51
of which sugars	g	35	39	35
Protein	g	2,2	2	2,3
Salt	g	0,04	0,04	0,04

Information

	gluten-free wheat starch
	The gluten-free wheat starch complies with international criteria for gluten-free foods.
	milk constituents
	egg

Tips for preparation

Melting Schoxxi

Chop Schoxxi to very fine pieces.
Melt Schoxxi slowly in a pot or a stainless steel bowl in a water bath at low heat (max. 50 °C) and with constantly stirring.
Please avoid water dripping into the chocolate mass. This would create lumps.

Decorating with Schoxxi

Schoxxi figures

Melt Schoxxi (see above) and pour into suitable moulds.
Allow to set and remove carefully from the mould
For moulds you can use for example the plastic mould of an advent calender (don't forget during next Christmas season)!

Schoxxi curls

Melt Schoxxi and pour onto a marble plate or glass plate.
Spread with a palette knife to a base of approx. 1/2 cm thickness and allow to set.
Scrape thin layers of Schoxxi with a scraper.

Ornaments with Schoxxi

Hackle Schoxxi coarsely, put into a small freezer bag and seal tightly.
Put in a water bath and melt Schoxxi slowly.
Cut a small piece from the edge of the bag and decorate pastry or cake, e.g. with a lattice pattern.
You can also put any given subjects (e.g. flowers, hearts, etc.) underneath a baking paper. "Copy" the subjects with the liquid chocolate and allow to set. Remove the solidified chocolate pieces carefully from the paper with a knife and decorate the pastry.

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