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gluten-free crisp breads in 3 versions - half moon, classic and hearty
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all crisp breads are enriched with vitamins (Niacin, B1, B2, B6, folic acid) and iron
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you can order the crisp breads from the Webshop
| Crisp breads |
Ingredients |
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Crisp bread half moon
(Knäckebröd)
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Gluten-free wheat starch, skim milk powder, sugar-beet fibre, sugar, gluten-free wheat fibre, thickeners (xanthan gum, guar gum, hydroxypropyl methyl cellulose), yeast, raising agents (glucono-delta-lactone, sodium bicarbonate) rapeseedoil, salt, mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
contains 10 g fibre per 100 g |
| Pack at 360 g |
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 metaX Webshop |
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Crisp bread
(Grovknäcke)
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Maize starch, rice flour, potato starch, modified potato starch, sugar, fibre from sugar beet, thickeners (guar gum, hydroxypropy methylcellulose, sodium alginate, pectin), rapeseed oil, salt, yeast, raising agents (glucono-delta-lactone, sodium carbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid). |
| Pack at 215 g |
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metaX Webshop |
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Hearty
country crisp
(Lantknäcke)
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Rice flour, maize starch, potato starch, modified potato starch, sugar, buckwheat flour,thickeners (cellulose, guar gum, hydroxypropyl methyl cellulose, sodium alginate, pectin), sugar-beet-fibre, salt, yeast, raising agents (glucono-delta-lactone, sodium bicarbonate) mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid). |
| Pack at 230 g |
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metaX Webshop |
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Haferknäcke
(oat crisp) |
Maize starch, gluten-free oat flakes (25%), potato starch, modified potato starch, sugar, buckwheat flour, rice flour, yeast, thickeners (guar gum, hydroxypropyl methyl cellulose, sodium alginat, pectin),rapeseed oil, salt, potato fibre, raising agents (glucono-delta-lactone, sodium bicarbonate), spices (aniseed, fennel, cumin), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid) |
| Pack at 215 g |
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metaX Webshop |
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100 g contain on average:
Crisp breads
| |
100 g |
Crisp bread
half moon
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Grovknäcke |
Country crisp
(Lantknäcke) |
Haferknäcke
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| Energy |
kJ |
1479 |
1538 |
1483 |
1591 |
| |
kcal |
350 |
364 |
350 |
377 |
| Fat |
g |
1,7
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2,5
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0,4
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4,5 |
| of which saturates |
g
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0,2
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0,7
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<0,1
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0,5 |
| Carbohydrate |
g |
73 |
78 |
78 |
75 |
of which sugars
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g
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8,3
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2,5
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3,9
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2,5 |
| Fibre |
g |
10
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7,5 |
9,5
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7,0 |
| Protein |
g |
5,6
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3,5 |
3,9 |
5,5 |
| Salt |
g
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1,3
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1,3
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1,3
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1,3 |
Vitamins
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| Vitamin B1 |
mg |
0,3 |
0,3 |
0,3 |
0,3 |
| Vitamin B2 |
mg |
0,3 |
0,3 |
0,3 |
0,3 |
| Niacin |
mg |
4 |
4 |
4 |
4 |
| Vitamin B6 |
mg |
0,3 |
0,3 |
0,3 |
0,3 |
Folic acid
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µg |
40 |
40 |
40 |
40 |
| Minerals |
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| Calcium |
mg |
240 |
n.d. |
n.d. |
- |
| Eisen |
mg |
8,4 |
8 |
8 |
8 |
| n. b.= not determined |
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