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gluten free pasta

   
 Glutenfree Products
   
 Pasta
Various kinds of gluten-free pasta. 
  • all pasta are provided with exact cooking instructions, for a perfect "al dente" preparation
  • the glutenfree pasta can be ordered from the Webshop 
glutenfree pasta Ingredients
gluten-free spaghetti Spaghetti Maize starch, soy flour, potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids).
500 g     metaX WebshopmetaX Webshop
gluten-free fusilli Fusilli

Maize starch, soy flour, potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids).
500 g     metaX WebshopmetaX Webshop
gluten-free elbow pasta (Maccheroni) Maccheroni
(elbow pasta)

Maize starch, soy flour, potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids).
500 g     metaX WebshopmetaX Webshop
gluten-free tagliatelle Tagliatelle
(nests from ribbon noodles)


Maize starch, maize flour, egg* (19%), potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids).
*barn eggs.
250 g enthält Ei     metaX WebshopmetaX Webshop
gluten-free lasagne Lasagne
Maize starch, soy flour, potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids).
250 g     metaX WebshopmetaX Webshop
   
 Nutritional information

Gluten-free pasta
  100 g     

Spaghetti, Fusilli

Tagliatelle
Lasagne Maccheroni
Energy kJ 1518 1559 1518 1518
  kcal 358 368 358 358
Fat g 2,0 3,5 2,0 2,0
of which saturates
g 0,7 1,8 0,7 0,7
Carbohydrate g 75 79 75 75
of which sugars
g 1,5 <0,5 1,5 1,5
Fibre g 3,0 1,3 3,0 3,0
Protein g 8,5 4,5 8,5 8,5
Salt g <0,01 0,03 <0,01 <0,01
   
 Reference
contains gluten-free wheat starch

gluten-free wheat starch

 

The gluten-free wheat starch complies with international criteria for gluten-free foods.

contains milk constituents milk constituents
contains egg egg
enthält Ei oats (Hafer)
   
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