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Various kinds of gluten-free pasta.
- all pasta are provided with exact cooking instructions, for a perfect "al dente" preparation
- the glutenfree pasta can be ordered from the Webshop
| glutenfree pasta |
Ingredients |
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Spaghetti |
Maize starch, soy flour, potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids). |
| 500 g |
|
 metaX Webshop |
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Fusilli
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Maize starch, soy flour, potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids). |
| 500 g |
|
metaX Webshop |
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Maccheroni
(elbow pasta) |
Maize starch, soy flour, potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids). |
| 500 g |
|
metaX Webshop |
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Tagliatelle
(nests from ribbon noodles)
|
Maize starch, maize flour, egg* (19%), potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids).
*barn eggs. |
| 250 g |
 |
metaX Webshop |
 |
Lasagne
|
Maize starch, soy flour, potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids). |
| 250 g |
|
metaX Webshop |
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Gluten-free pasta
| |
100 g |
Spaghetti, Fusilli
|
Tagliatelle
|
Lasagne |
Maccheroni |
| Energy |
kJ |
1518 |
1559 |
1518 |
1518 |
| |
kcal |
358 |
368 |
358 |
358 |
| Fat |
g |
2,0 |
3,5 |
2,0 |
2,0 |
of which saturates
|
g |
0,7 |
1,8 |
0,7 |
0,7 |
| Carbohydrate |
g |
75 |
79 |
75 |
75 |
of which sugars
|
g |
1,5 |
<0,5 |
1,5 |
1,5 |
| Fibre |
g |
3,0 |
1,3 |
3,0 |
3,0 |
| Protein |
g |
8,5 |
4,5 |
8,5 |
8,5 |
| Salt |
g |
<0,01 |
0,03 |
<0,01 |
<0,01 |
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