|
|
Various kinds of gluten-free pasta.
- all pasta are provided with exact cooking instructions, for a perfect "al dente" preparation
- the glutenfree pasta can be ordered from the Webshop
| glutenfree pasta |
Ingredients |
 |
Spaghetti |
Maize starch, potato flour, rice starch, soy flour, emulsifier (mono-and diglycerides of veg. fatty acids). |
| 500 g |
|
 metaX Webshop |
 |
Fusilli
|
Maize starch, potato starch, rice starch, soy flour, emulsifier (mono-and diglycerides of veg. fatty acids). |
| 500 g |
|
metaX Webshop |
 |
Maccheroni
(elbow pasta) |
Maize starch, potato starch, rice starch, soy flour, emulsifier (E 471) |
| 500 g |
|
metaX Webshop |
 |
Linguine fiber (fine ribbon noodles with fibre)
|
maize starch, potato starch, rice starch, soy flour, stabiliser (cellulose), apple fibre, emulsifier (mono- and diglycerides of veg. fatty acids). |
| 500 g |
|
metaX Webshop |
 |
Tagliatelle
(nests from ribbon noodles)
|
Maize starch, egg (19,5%), potato flour, emulsifier (mono- and diglycerides of veg. fatty acids) |
| 250 g |
 |
metaX Webshop |
 |
Lasagne
|
Maize starch, soy flour, rice flour, rice
starch, potato flour, emulsifier (mono-and diglycerides of veg. fatty acids). |
| 250 g |
|
metaX Webshop |
|
|
|
|
|
100 g contain on average:
Pasta
| |
100 g |
Spaghetti, Fusilli
|
Linguine |
Tagliatelle
|
Lasagne |
Maccheroni |
| Energy |
kJ |
1510 |
1491 |
1583 |
1502 |
1500 |
| |
kcal |
356 |
352 |
374 |
354 |
350 |
| Fat |
g |
1,8 |
1,8 |
3,5 |
1,8 |
1,8 |
of which saturates
|
g |
1,0 |
1,1 |
1,8 |
1,0 |
1 |
| Carbohydrate |
g |
75 |
72 |
82 |
75 |
76 |
of which sugars
|
g |
0,9 |
1,2 |
0,2 |
0,7 |
0,7 |
| Fibre |
g |
3,0 |
7,0 |
1,0 |
3,0 |
3 |
| Protein |
g |
8,5 |
8,5 |
3,0 |
8,0 |
8,5 |
| Salt |
g |
0,05 |
0,04 |
0,10 |
0,03 |
n.b. |
|
|
|
|