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dry mixture for preparing low protein burgers
- based on corn- and potato starch
- available as Burger Mix original or with lamb- and mint taste
- suitable for frying
- content of 1 sachet (62 g) gives 2 burgers
- 1 single pack dry mixture contains 4 x 62 g
- Burger Mix can be ordered from the Webshop
Burger Mix
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Ingredients |
Original 248 g (4 x 62 g)
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corn starch, hydrogenated vegetable fat (palm), modified corn starch, modified potato starch, mushrooms, onions, aroma (contains milk and sulphur dioxide), stabilizer (E 461), emulsifier (E 471), garlic, spices, table salt, pepper, antioxidant (ascorbic acid), colours (caramel colour, beta-carotene). |
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 metaX Webshop
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| Lamb-Mint 248 g (4 x 62 g) |
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corn starch, hydrogenated vegetable fat (palm), modified corn starch, modified potato starch, mushrooms, onions, aroma (contains milk), stabilizer (E 461), emulsifier (E 471), garlic, mint, table salt, pepper, antioxidant (ascorbic acid), colours (caramel colour, beta-carotene). |
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metaX Webshop
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* when prepared ready for frying, 100 gram resp. 162 g (1 aluminium pouch) contain on average:
| Nutrient |
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original |
lamb - mint |
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100 g*
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162 g*
(1 sachet)
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100 g*
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162 g*
(1 sachet)
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| Energy |
kJ |
651 |
1056 |
651 |
1056 |
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kcal |
155 |
251 |
155 |
251 |
| Fat |
g |
4,9 |
7,9
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4,9
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7,9
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of which saturates
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g |
3,2 |
5,2 |
3,2 |
5,2
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| Carbohydrate |
g |
27 |
44 |
27 |
44 |
of which sugars
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g
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2,0
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3,2
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2,0
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3,2
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| Protein |
g |
0,8 |
1,3 |
0,8 |
1,2 |
| Salt |
g
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0,8
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1,2
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0,8
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1,2
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| Further Nutrition Information |
| Phe |
mg |
31 |
50 |
29 |
47 |
| Leu |
mg |
42 |
68 |
40 |
65 |
| Met |
mg |
8 |
12 |
8 |
13 |
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Burger Mix - quick and easy preparation:
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give the contents of a sachet with dry mixture into a bowl
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add 100 ml of water and mix with the dry mixture
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leave the mixture for approx. 1 minute, then form burgers from it
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fry the burgers from each side for approx. 2-3 minutes. Ready!
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