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- dry mixture for preparing low protein burgers - based on corn- and potato starch
- available as Burger Mix original taste
- suitable for frying
- content of 1 sachet (62 g) gives 2 burgers
- 1 pack dry mixture contains 4 x 62 g
- Burger Mix can be ordered from the Webshop
Burger Mix
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Ingredients |
Original 248 g (4 x 62 g)
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Corn starch, hydrogenated vegetable fat (palm), modified corn starch, modified potato starch, mushrooms, onions, aroma (contains milk and sulphur dioxide), stabilizer (E 461), emulsifier (E 471), garlic, spices, table salt, pepper, antioxidant (ascorbic acid), colours (caramel colour, beta-carotene). |
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 metaX Webshop
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* average content when prepared ready for frying
| Nutrient |
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original |
lamb - mint |
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100 g*
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162 g*
(1 sachet)
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100 g*
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162 g*
(1 sachet)
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| Energy |
kJ |
601 |
974 |
651 |
1056 |
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kcal |
142 |
230 |
155 |
251 |
| Fat |
g |
1,7 |
2,7
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4,9
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7,9
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of which saturates
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g |
1,4 |
2,3 |
3,2 |
5,2
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| Carbohydrate |
g |
31 |
49 |
27 |
44 |
of which sugars
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g
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1
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1,7
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2,0
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3,2
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| Protein |
g |
0,8 |
1,2 |
0,8 |
1,2 |
| Salt |
g
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0,6
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1
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0,8
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1,2
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| Further Nutritional Information |
| Phe |
mg |
27 |
42 |
29 |
47 |
| Leu |
mg |
36 |
58 |
40 |
65 |
| Met |
mg |
6 |
10 |
8 |
13 |
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Burger Mix - quick and easy preparation:
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put the contents of a sachet with dry mixture into a bowl
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add 100 ml of water and mix with the dry mixture
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leave the mixture for approx. 1 minute, then form burgers from it
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fry the burgers from each side for approx. 2-3 minutes. Ready!
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