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Crêpes-Mixx is a low protein baking mixture for making 18 Crêpes.
- low protein baking mix for making 18 Crêpes
- ready made in no time, super light and fluffy
- just add 1200 ml Harifen-Drink (metaX) and 60 g butter
- Crêpes-Mixx can be ordered from the Webshop
Crêpes-Mixx 360 g
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Ingredients |
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Wheat starch, corn starch, wheat fibre, stabilizers (E 466, E 464, E 461,
E 412), sugar, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, colour: beta carotene, niacin, vitamin B1, vitamin B2, vitamin B6,
folic acid.
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 metaX Webshop
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| Nutrional values |
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Crêpes-Mixx |
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| (d21/02/08) |
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100 g
Crêpes-Mixx |
100 g* |
50 g* |
| Energy |
kJ |
1386 |
971 |
485 |
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kcal |
327 |
231 |
116 |
| Fat |
g |
0,2 |
9 |
4 |
| of which saturates |
g |
0,08 |
5 |
2,7 |
| Carbonhydrate |
g |
78 |
36 |
18 |
| of which sugars |
g |
2,3 |
7 |
4 |
| Fibre |
g |
7 |
2,5 |
1,3 |
| Protein |
g |
0,4 |
0,6 |
0,3 |
| Phe |
mg |
8 |
17 |
9 |
| Leu |
mg |
14 |
45 |
23 |
| Met |
mg |
22 |
18 |
9 |
| Tyr |
mg |
8 |
19 |
10 |
| Salt |
g |
0,3 |
0,35 |
0,17 |
| * ready-prepared |
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of 3 Crêpes
- Put 60 g Crêpes-Mixx into a mixing bowl,
- slowly add 200 ml Harifen-Drink and mix into a smooth batter with an electric whisk at the lowest power setting.
- Then add 10 g melted butter, mix and leave the batter to rest for 30 minutes.
- Fill a small, thin layer of the batter onto a Crêpes-Maker or into a greased frying pan (low temperature) and cook on both sides until crêpes are the desired brown.
- Ready!
Enjoy!
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