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Crêpes-Mixx is a low protein baking mixture for making 18 Crêpes.
- low protein baking mix for making 18 Crêpes
- ready made in no time, super light and fluffy
- just add 1200 ml Harifen-Drink (metaX) and 60 g butter
- Crêpes-Mixx can be ordered from the Webshop
Crêpes-Mixx 360 g
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Ingredients |
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Wheat starch, corn starch, wheat fibre, stabilizers (E 464, E 461, E 412), sugar, raising agent (sodium hydrogen carbonate), acid: glucono delta-lactone,
colour (riboflavin), niacin, vitamin B1,
vitamin B2, vitamin B6, folic acid.
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 metaX Webshop
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100 g ready prepared (60 g Crêpes-Mixx with 200 ml Harifen-Drink and 10 g butter) and 1 Crêpe (50 g) contain on average:
Crêpes-Mixx
Nutritional values
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Crêpes-Mixx |
| (d13/11/18) |
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100 g
prepared |
50 g (1 Crêpe)
prepared |
| Energy |
kJ |
948 |
474 |
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kcal |
226 |
113 |
| Fat |
g |
9 |
4 |
of which saturates
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g |
5 |
2,7 |
| Carbohydrate |
g |
36 |
18 |
of which sugars
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g |
7
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3,6
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| Protein |
g |
0,6 |
0,3 |
| Fibre |
g |
5 |
2,6 |
Salt
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g |
0,2 |
0,1 |
Further nutritional information
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| Phe |
mg |
17 |
9 |
| Leu |
mg |
26 |
13 |
| Tyr |
mg |
16 |
8 |
| Met |
mg |
10 |
5 |
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of 3 Crêpes
- Put 60 g Crêpes-Mixx into a mixing bowl,
- slowly add 200 ml Harifen-Drink and mix into a smooth batter with an electric whisk at the lowest power setting.
- Then add 10 g melted butter, mix and leave the batter to rest for 30 minutes.
- Fill a small, thin layer of the batter onto a Crêpes-Maker or into a greased frying pan (low temperature) and cook on both sides until crêpes are the desired brown.
- Ready!
Enjoy!
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