metaX - Egg substitute

Wednesday, June 29, 2022

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"Kuchenfein" Eiersatz

200 g box

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MySnack Kuchen-fei n - low protein egg substitute

Kuchen-fei n is a low protein egg substitute.
Available in reclosable box with 200 g.

ideally suitable for preparing fine cakes and cookies
100 g Kuchen-fei n contain 10 mg Phenylalanine
Dosage: 10 g Kuchen-fei n + 100 ml water, or according to recipe instructions
Directions for use: mix Kuchen-fei n and water in a high container by means of an electric hand mixer and beat for approximately 1 minute
recipes are available free of charge (see Rezeptsammlung) (in German language)
Kuchen-fei n can be ordered from the Webshop

Kuchen-fein 200 g		Ingredients
		Corn starch, thickeners (E 464 & E 466), colour: beta-carotene May contain traces of eggs, nuts, soy, milk, celery and sesame
		metaX Webshop

Nutrition information

Kuchen-fei n
		100 g
Energy	kJ	1555
	kcal	366
Fat	g	1,0
of which saturates	g	0,8
Carbohydrate	g	89
of which sugars	g	2,1
Protein	g	0,4
Salt	g	0,2
Further Nutrition Information
Phe	mg	10
Leu	mg	38
Met	mg	6
Tyr	mg	11

Recipe booklet

recipes Kuchen-fein

New Recipes with the low protein egg substitute
Kuchen-fein
(in German language)

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