metaX - Fresh bakery products

MySnack fresh bakery products - low protein

low protein baker's ware fresh from the bakery every week
various breads, bread rolls, ciabatta, baguette and pretzels (-sticks)
low protein yeast-risen pastry (plaited yeast bun with raisins and seasonal pastries)
can be kept for long time when frozen (-18 ° Celsius)
all fresh bakery products are sent in airtight freshness packs (under protective atmosphere)
fresh bakery products can be kept in the freshness packs for 2 weeks (from baking date) - please note the information on the sticker
all bakery products can be ordered from the Webshop

Low protein baker's ware	Ingredients
Hefezopf mit Rosinen 270 g (low protein Brioche with raisins)
	Low protein baking mix (wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, sugar, 2 % raisins, wheat fiber, glucose, rapeseed oil, psyllium, thickener: E 464, salt, yeast, emulsifier: E 471, natural flavorings.
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Landbrot 500 g (Rustic Country Style Bread)
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre*, chestnut flour 6 %, rapeseed oil, glucose, psyllium, spices, yeast, salt, colour: E 150c, emulsifier: E 471.
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Bauernbrot 500 g (Spicy Bread)
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre*, caraway, coriander, rapeseed oil, glucose, psyllium, yeast, salt, colour: E 150c, emulsifier: E 471.
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Weißbrot 750 g (Plain White Bread)
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre*, rapeseed oil, glucose, psyllium, yeast, salt, emulsifier: E 471.
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Weißbrot mit Sonnenblumenkernen 750 g (Low protein bread with Sunflower Seeds)
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre*, rapeseed oil, 4,8 % sunflower seeds, glucose, psyllium, yeast, salt, emulsifier: E 471.
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Zwiebelbrot 750 g (low protein bread with roasted onions)
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre, rapeseed oil, 4,8 % fried onions (onions, palm oil, wheat flour*, salt), glucose, psyllium, yeast, salt, emulsifier: E 471.
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Brötchen 4 x 70 g (Blond Bread Rolls)
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre*, rapeseed oil, glucose, psyllium, yeast, salt, thickener: E 464
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Knopfbrötchen 4 x 70 g (Blond Button Rolls)
	Low protein baking mix (wheat starch, sugar, stabilizers: guar gum & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, rapeseed oil, wheat fibre, psyllium, glucose , thickener: E 464, salt, yeast, preservative: calcium propionate.
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Karobub-Brötchen 3 x 75 g (Rustic Bread Rolls)
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre*, 5,4 % chestnut flour, rapeseed oil, glucose, psyllium, yeast, salt, spices, thickener: E 464, colour: E 150c
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Baguette 250 g
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, rapeseed oil, wheat fibre*, glucose, psyllium, thickener: E 464, yeast, salt, emulsifier: E 471.
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Tomaten-Ciabatta 185 g (Tomato Ciabatta)
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, 8,6 % dried tomatoes, olive oil, wheat fibre*, glucose, herbs, paprika, psyllium, thickener: E 464, yeast, salt, emulsifier: E 471
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Brezeln (Pretzels) 3 x 70 g
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre*, rapeseed oil, glucose, yeast, salt, thickener: E 464, acidity regulator: sodium hydroxide.
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Laugenstangen 3 x 75 g (Low protein Pretzel Sticks)
	Low protein baking mix (*wheat starch, sugar, stabilizers: E 412 & E 461, raising agent: sodium hydrogen carbonate, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid), water, wheat fibre*, rapeseed oil, glucose, yeast, salt, thickener: E 464, acidity regulator: sodium hydroxide.
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