|
|
|
|
- low protein baking mixture for preparing 12 muffins
- prepared in an instant - super fluffy and light
- add only water and margarine
- now available in 4 sorts : blueberry, choco, lemon and cinnamon
- all 4 sorts of Muffin-Mixx can be ordered from the Webshop
| Muffin-Mixx |
Ingredients |
Blueberry 400 g
|
|
 |
Wheat starch, sugar, egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), blueberries (4%), vanillin sugar, wheat fibre, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acids: glucono delta-lactone & citric acid, flavouring, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
|
|
|
 metaX Webshop
|
Chocolate 500 g
|
|
|
|
Wheat starch, sugar, chocolate chips (18%) (sugar, cacoa mass, cacoa powder, emulsifier: soy lecithine), egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), wheat fibre, vanillin sugar, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
|
|
|
metaX Webshop
|
Cinnamon 420 g
|
|
|
|
Wheat starch, sugar, egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), wheat fibre, vanillin sugar, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acid: glucono delta-lactone, cinnamon, colour: E 150 c, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
|
|
|
metaX Webshop
|
Lemon 400 g
|
|
 |
Wheat starch, sugar, egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), vanillin sugar, wheat fibre, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acids: glucono delta-lactone & citric acid, natural flavouring, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
|
|
|
metaX Webshop
|
|
|
|
|
|
100 g ready prepared muffins dough (with 200 g margarine and 250 ml water) / 1 muffin contain on average:
Muffin-Mixx
| Nutrient |
|
Cinnamon |
Chocolate |
Blueberry |
Lemon |
| |
|
100 g
prepared |
65 g (1 Muffin)
prepared |
100 g
prepared |
70 g (1 Muffin)
prepared |
100 g
zubereitet |
64 g (1 Muffin)
prepared |
100 g
prepared |
65 g (1 Muffin)
prepared |
| Energy |
kJ |
1572 |
1022 |
1624 |
1153 |
1544 |
984 |
1546 |
1005 |
| |
kcal |
376 |
245 |
389 |
276 |
370 |
236 |
370 |
241 |
| Fat |
g |
21 |
14 |
21 |
15 |
21 |
13 |
21 |
14 |
of which saturates
|
g |
5 |
3,5 |
7 |
5 |
6 |
4 |
6 |
4 |
| Carbohydrate |
g |
45 |
29 |
48 |
34 |
43 |
28 |
45 |
29 |
of which sugars
|
g |
20 |
13 |
25 |
18 |
20 |
13 |
21 |
14 |
| Protein |
g |
0,18 |
0,12 |
0,6 |
0,4 |
0,24 |
0,16 |
0,17 |
0,1 |
Salt
|
g |
<0,1 |
<0,1 |
0,2 |
<0,2 |
<0,1 |
<0,1 |
<0,1 |
<0,1 |
Further nutritional information
|
| Phenylalanine |
mg |
5 |
4 |
25 |
18 |
7 |
5 |
5 |
3 |
| Leucine |
mg |
10 |
6 |
35 |
25 |
13 |
8 |
9 |
6 |
| Methionine |
mg |
8 |
6 |
17 |
12 |
9 |
6 |
8 |
6 |
| Tyrosine |
mg |
6 |
4 |
21 |
15 |
6 |
4 |
5 |
3 |
|
|
|
|
|
|
Muffin-Mixx
-
put 12 paper baking forms into the deepening of a muffin baking tray
-
pre-heat oven to 175°C
-
give Muffin-Mixx into a mixing bowl, add 250 ml of water and 200 g margarine
-
mix with a hand mixer with the eggbeater first at the lowest, then at the highest speed up to a smooth dough
-
fill dough evenly into the paper baking forms with the help of 2 table spoons
-
bake muffins in the center of the oven for approx. 25 minutes
-
when finished, let the muffins cool down for 10 minutes in the paper form, then remove from the form and let cool down finally on a cooling rack
Bon appetit!
|
|
|
|