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MySnack Muffin-Mixx - low protein baking mixtures
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- low protein baking mixture for preparing 12 muffins
- prepared in an instant - super fluffy and light
- add only water and margarine
- now available in 4 sorts : blueberry, choco, lemon and cinnamon
- Muffin-Mixx can be ordered from the Webshop
| Muffin-Mixx |
Ingredients |
Blueberry 400 g
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Wheat starch, sugar, egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), blueberries (4%), vanillin sugar, wheat fibre, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acids: glucono delta-lactone & citric acid, flavouring, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
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 metaX Webshop
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Chocolate 500 g
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Wheat starch, sugar, chocolate chips (18%) (sugar, cacoa mass, cacoa powder, emulsifier: soy lecithine), egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), wheat fibre, vanillin sugar, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acid: glucono delta-lactone, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
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metaX Webshop
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Cinnamon 420 g
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Wheat starch, sugar, egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), wheat fibre, vanillin sugar, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acid: glucono delta-lactone, cinnamon, colour: E 150 c, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
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metaX Webshop
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Lemon 400 g
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Wheat starch, sugar, egg replacer (cornstarch, thickening agent: E 464 & E 461, colour: beta-carotene), vanillin sugar, wheat fibre, baking powder (raising agents: E 450 & E 500, corn starch), stabilizers: E 461 & E 412, acids: glucono delta-lactone & citric acid, natural flavouring, niacin, vitamin B1, vitamin B2, vitamin B6, folic acid.
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metaX Webshop
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100 g ready prepared muffins dough (with 200 g margarine and 250 ml water) / 1 muffin contain on average:
Muffin-Mixx
| Nutrient |
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Cinnamon |
Chocolate |
Blueberry |
Lemon |
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100 g
prepared |
65 g (1 Muffin)
prepared |
100 g
prepared |
70 g (1 Muffin)
prepared |
100 g
zubereitet |
64 g (1 Muffin)
prepared |
100 g
prepared |
65 g (1 Muffin)
prepared |
| Energy |
kJ |
1572 |
1022 |
1624 |
1153 |
1544 |
984 |
1546 |
1005 |
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kcal |
376 |
245 |
389 |
276 |
370 |
236 |
370 |
241 |
| Fat |
g |
21 |
14 |
21 |
15 |
21 |
13 |
21 |
14 |
of which saturates
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g |
5 |
3,5 |
7 |
5 |
6 |
4 |
6 |
4 |
| Carbohydrate |
g |
45 |
29 |
48 |
34 |
43 |
28 |
45 |
29 |
of which sugars
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g |
20 |
13 |
25 |
18 |
20 |
13 |
21 |
14 |
| Protein |
g |
0,18 |
0,12 |
0,6 |
0,4 |
0,24 |
0,16 |
0,17 |
0,1 |
Salt
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g |
<0,1 |
<0,1 |
0,2 |
<0,2 |
<0,1 |
<0,1 |
<0,1 |
<0,1 |
Further nutritional information
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Amino acids
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| Phe |
mg |
5 |
4 |
25 |
18 |
7 |
5 |
5 |
3 |
| Leu |
mg |
10 |
6 |
35 |
25 |
13 |
8 |
9 |
6 |
| Met |
mg |
8 |
6 |
17 |
12 |
9 |
6 |
8 |
6 |
| Tyr |
mg |
6 |
4 |
21 |
15 |
6 |
4 |
5 |
3 |
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Muffin-Mixx
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place 12 paper baking forms into the deepening of a muffin baking tray
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pre-heat oven to 175°C
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put Muffin-Mixx into a mixing bowl, add 250 ml of water and 200 g margarine (alternatively only 140 g of marganine)
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mix with a hand mixer with the eggbeater first at the lowest, then at the highest speed to a smooth dough
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fill dough evenly into the paper baking forms with the help of 2 table spoons
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bake muffins in the center of the oven for approx. 25 minutes
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when finished, let the muffins cool down for 10 minutes in the paper form, then remove from the form and let cool down finally on a cooling rack
Bon appetit!
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