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Low protein pasta in premium quality in 3 varieties: Spaghetti, Premium Pasta plus Fusilli and Penne
- Italian quality
- delicious and suitable for "al dente" cooking
- single packs of 500 g
- the low protein pasta can be ordered from the Webshop
Premium Pasta
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Ingredients |
Spaghetti 500 g
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Corn starch, potato flour, rice starch, emulsifier: mono- and diglycerides from fatty acids, antioxidant: ascorbic acid, colouring food: carrot extract. |
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 metaX Webshop
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Premium Pasta plus
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Fusilli 500 g
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Corn starch, potato flour, rice starch, emulsifier: mono- and diglycerides from fatty acids, colouring food: safflower.
May contain traces of milk, egg and lupins
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metaX Webshop
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Penne 500 g
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Corn starch, potato flour, rice starch, emulsifier: mono- and diglycerides from fatty acids, colouring food: safflower.
May contain traces of milk, egg and lupins
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metaX Webshop
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d14/02/28 PP
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Spaghetti
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Fusilli/ Penne |
| d18/05/30 PP plus |
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100 g |
100 g |
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uncooked |
cooked |
uncooked |
cooked |
| Energy |
kJ |
1541 |
632 |
1541 |
632 |
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kcal |
363 |
149 |
363 |
149 |
| Fat |
g |
1,2 |
0,5 |
1,2 |
0,5 |
of which saturates
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g |
0,2 |
0,08 |
0,2 |
0,08 |
| Carbohydrate |
g |
87 |
36 |
87 |
36 |
of which sugars
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g |
<0,1 |
<0,04 |
<0,1 |
<0,04 |
| Protein |
g |
0,5 |
0,2 |
0,5 |
0,2 |
| Salt |
g |
0,02 |
0,008 |
0,02 |
0,008 |
| Minerals |
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| Sodium |
mg |
n.d. |
n.d. |
<20 |
<8 |
| Potassium |
mg |
n.d. |
n.d. |
<20 |
<8 |
| Phosphorus |
mg |
n.d. |
n.d. |
<20 |
<8 |
Amino acids
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| Phe |
mg |
12 |
5 |
20 |
8 |
| Arg |
mg |
45 |
18 |
19 |
8 |
| Iso |
mg |
39 |
16 |
15 |
6 |
| Leu |
mg |
112 |
46 |
35 |
15 |
| Lys |
mg |
32 |
13 |
12 |
5 |
| Thr |
mg |
28 |
11 |
12 |
5 |
| Tyr |
mg |
30 |
12 |
30 |
13 |
| Val |
mg |
51 |
21 |
23 |
10 |
n.d. = not determined
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Cooking time: 12 - 14 minutes.
Advice for praparation:
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put 100 g pasta to 1 liter boiling, salted water.
- cook at a rapid boil while stirring from time to time.
- after 12 - 14 minutes pour pasta into a sieve and let drain.
- serve according to taste.
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