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low protein sausage

low protein sausage

   
 Low protein products
   
 MySnack - low protein spread and sausages

  • Brat Pit, Streich Michl and Tony Tomato (each with beef) are savoury, spicy patties or spread - vegetables-meat preparations made with high quality protein and dietary fibre
  • Grillis (vegetables- meat preparation) for the grill or frypan, the hearty, spicy grill treat
  • you can order the recipe booklet: "Three Great Types" free of charge (see Recipe booklets) 
    - available in languages German, English and Dutch
  • all varieties of the low protein sausages as well as the recipe booklet can be ordered from the Webshop 
low protein sausage Ingredients
Brat Pit 220 g
 
Brat Pit

73% vegetables (potatoes, chestnuts, onions, celery, spinach), 5% beef, 5% wheat fiber (gluten-free), sunflower oil, potato starch, drinking water, eggs, arrowroot flour, thickeners: E 466 & E 460(i), table salt, spices, herbs.


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Streich Michl 220 g
 
Streich Michl

74% vegetables (potatoes, red cabbage, white cabbage, cauliflower, onions, leek), 7% beef, 5% wheat fibre (gluten-free), potato starch, drinking water, eggs, arrowroot flour, sunflower oil, thickeners: E 466 & E 460(i), beetroot juice, table salt, spices, herbs.


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Tony Tomato 220 g
 
Tony Tomato

74% vegetables (24% tomatoes, potatoes, carrots, onions, peppers, celery), 9% beef, 5% wheat fibre (gluten-free), potato starch, drinking water, arrowroot flour, eggs, thickeners: E 466 & E 460(i), table salt, spices, herbs.


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Grillis 210 g (6 x 35 g)
 
Grillis

72% vegetables (potatoes, chestnuts, onions, celery, spinach), 5% beef, 5% wheat fibre (gluten-free), sunflower oil, potato starch, drinking water, eggs, arrowroot flour, thickeners: E 466 & E 460(i), table salt, spices, herbs.

(Important notice: artificial skin not fit for consumption!)

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  Nutrition declaration

Nutrition declaration
  100 g Brat Pit Streich Michl Tony Tomato Grillis
Energy kJ 658 409 360 658
  kcal 158 98 85 158
Fat g 7,1 3,8 1,7 7,1
of which saturates g 1,1 0,9 0,7 1,1
Carbohydrate g 16 9,2 10,3 16,2
of which sugars g 3,5 2,2 2,6 3,5
Fibre g 9,0 8,0 8,0 9,0
Protein of which g 2,8 2,8 3,1 2,8
Phe mg 150 110 120 100
Leu mg 180 210 200 240
Met mg 60 60 60 <50
Tyr mg 90 70 70 60
Salt g 1,5 1,5 1,5 1,5
 

d210503

   
 Important

The skin of the grillis is uneatable! Please cut open the sausage casing before frying or grilling and press out the sausage.

   
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