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low protein sausage

low protein sausage

 Low protein products
 MySnack - low protein spread and sausages

  • Brat Pit, Streich Michl and Tony Tomato (each with beef) are savoury, spicy patties or spread - vegetables-meat preparations made with high quality protein and dietary fibre
  • Grillis (vegetables- meat preparation) for the grill or frypan, the hearty, spicy grill treat
  • you can order the recipe booklet: "Three Great Types" free of charge (see Recipe booklets) 
    - available in languages German, English and Dutch
  • all varieties of the low protein sausages as well as the recipe booklet can be ordered from the Webshop 
low protein sausage Ingredients
Brat Pit 200 g
Brat Pit

70% vegetables (potatoes, chestnuts, onions, celery root, spinach), 9,1 % wheat fibre, 5% beef, wheat starch, sunflower oil, water, egg, table salt, spices, flavour, herbs

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Streich Michl 200 g
Streich Michl

70% vegetables (potatoes, cauliflower, red cabbage, white cabbage, onions), 7% beef, 6,5% wheat fibre, wheat starch, leek, egg, sunflower oil, water, beetroot juice, table salt, spices, herbs, acid (sodium citrates)

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Tony Tomato 200 g
Tony Tomato

65% vegetables (23 % tomatoes, potatoes, carrots, onions, celery root), 9% beef, peppers, 7,9% wheat fibre, wheat starch, water, egg, stabilizer (methyl cellulose) table salt, spices, herbs, acid (sodium citrates).

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Grillis 210 g (6 x 35 g)

70% vegetables (potatoes, chestnuts, onions, celery root, spinach), 9,1% wheat fibre, 9% beef, wheat starch, sunflower oil, drinking water, egg, table salt, spices, flavouring, herbs.

(Important notice: artificial skin not fit for consumption!)

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 Nutritional information

Nutritional information
  100 g Brat Pit Streich Michl Tony Tomato Grillis
Energy kJ 566 342 291 566
  kcal 134 81 69 134
Fat g 6,7 3,8  2,2 6,7 
of which saturates g
1,2 0,7
Carbohydrate g 15,6 8,9 9,3 15,6
of which sugars g
0,9 0,6
Fibre g 9,1 6,5  7,9 9,1 
Protein g 2,7 2,7  2,9 2,7 
Salt g 1
1,3 1,2
Further nutritional information
Amino acids
Phe mg 130 124 134 126

The skin of the grillis is uneatable! Please cut open the sausage casing before frying or grilling and press out the sausage.

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