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Sausage Mix - low protein mixtures for making sausages
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Dry mixture for preparation of low protein sausages
- based on corn starch and potato starch
- available as Sausage Mix Original or with Tomato-Basil flavour
- suitable for frying
- ideal for holidays or when travelling
- contents of one sachet gives approx. 80 g - good for 2 - 4 sausages
- single packs of dry mixture with 4 x 30 g
- Sausage Mix can be ordered from the Webshop.
Sausage Mix
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Ingredients |
Original 120 g (4 x 30 g)
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Corn starch, potato flakes, hydrogenated vegetable fat (palm), modified corn starch, modified potato starch, onions, mushrooms, stabilizer (E 461), aroma (contains milk), emulsifier (E 471), sage, table salt, colours ( caramel colour, beta-carotene), antioxidant (ascorbic acid), pepper. |
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 metaX Webshop
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Tomato-Basil
120 g (4 x 30 g) |
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Corn starch, potato flakes, sugar, tomato powder 8%, modified corn starch, modified potato starch, hydrogenated vegetable fat (palm), onion powder, flavoring (contains milk), stabilizer (E 461), emulsifier (E471), basil, table salt, colours (E 150 a & E 160 a), antioxidant (E 300), pepper. |
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metaX Webshop
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100 gram *ready prepared Sausage Mix contain on average:
| Nutrient |
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Original |
Tomato-Basil |
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100g *
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80 g *
(1 sachet)
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100g * |
80 g *
(1 sachet) |
| Energy |
kJ |
622 |
497 |
573 |
458 |
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kcal |
148 |
118 |
135 |
108 |
| Fat |
g |
4,3 |
3,5 |
1,1
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0,8 |
of which saturates
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g |
2,5 |
2 |
0,9
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0,7
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| Carbohydrate |
g |
27 |
22 |
31 |
25 |
of which sugars
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g |
1,8
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1,5 |
5,8 |
4,6 |
| Protein |
g |
0,9 |
0,7 |
0,9 |
0,7 |
| Salt |
g |
0,8 |
0,6 |
0,7 |
0,5 |
Further Nutritional Information
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Amino acids
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| Phe |
mg |
38 |
30 |
33 |
26 |
Leu
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mg |
49 |
39 |
41
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31 |
| Met |
mg |
11 |
9 |
7
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6
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Sausage Mix - quick and easy preparation:
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put the contents of a sachet with dry mixture into a bowl
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add 50 ml of water and mix with the dry mixture
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leave the mixture to rest for approx. 1 minute, then form sausages with your (wet or oily) hands
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fry the sausages crispy from each side for approx. 2-3 minutes. Ready!
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