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500 g pack
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 Low protein products
 Semper low protein baking mix "LÅGPROTEIN MIX"

Low protein, starch-based mixture for cooking and baking

  • 100 g baking mix contain only 15 mg phenylalanine 
  • the baking mix is enriched with vitamins (thiamin, riboflavin, niacin, B6 and folic acid) and iron
  • glutenfree, free of lactose
  • single pack at 500 g or in a cardboard box with 9 x 500 g 
  • different recipe booklets are available free of charge, e.g. „Brotrezepte-eiweißarm“ (see Rezeptesammlung  
    - at present only available in German language
  • the baking mix can be ordered from the Webshop  
Low protein baking mix Ingredients
low protein baking mix Baking mix
Glutenfree wheat starch, sugar, thickeners (guar gum, hydroxypropyl methylcellulose), raising agents (glucono-delta-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).

500 g pack


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 Nutrition information

100 gram of product contain on average:

low protein baking mix
Nutrient   100 g
Energy kJ 1502
  kcal 354
Fat g < 0,5
 of which saturates
< 0,5
Carbohydrate g 86
 of which sugars
Fibre g 2
Protein g 0,3
Further Nutrition Information
Isoleucine mg 7
Leucine mg 13
Lysine mg 11
Methionine mg < 3
Phenylalanine mg < 15
Tyrosine mg  < 3 
Vitamin B1 mg 0,4
Vitamin B2 mg 0,4
Niacin mg 4
Vitamin B6 mg 0,35
Folic acid
µg 40
Sodium mg 150
Potassium mg 15
Phosphorus mg 40
Iron mg 6,5
 Recipe Special Bread
1     pack Semper Backmix
450 ml lukewarm water
50   ml oil
25   g fresh yeast
1/2  teaspoon salt
  • dissolve yeast in lukewarm water.
  • add oil, salt and Semper Mix and work up into a smooth dough.
  • put the dough into a greased loaf tin (approx. 1,5 l), cover and leave to rise in a warm place for 40 minutes.
  • bake in a pre-heated oven at 225 °C for about 35 minutes.
Bon appétit!
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