metaX - AdPro nephro

Tuesday, May 21, 2019

Products » Protein concentrates » AdPro nephro

Protein concentrates

AdPro78

AdPro nephro

powdered protein concentrate (91 %) based on high value whey protein, low in Potassium and Phosphorus - food for special dietary purposes
or the dietary management of disease related protein malnutrition in renal failure requiring dialysis - particularly when concurrent restriction of Potassium and Phosphorus intake is indicated
suitable from 1 year
in convenient portion sachets at 11 g powder and in a 300 g tin

Things to know

The protein component in AdPro nephro consists of whey protein. Whey protein has a higher biological value as compared to milk protein.

The biological value indicates the quantity of tissue protein which can be built up from the dietary protein. The biological value of AdPro nephro is as high as 104.

Dosage

The daily amount of AdPro nephro should be determined in a dietary schedule, considering the individual protein requirements. Ideally the daily quantity is split into several single portions.

Nutritional information

AdPro nephro
Nutrient		100 g	11 g
d15/04/28			1 sachet
Energy	kJ	1610	177
	kcal	379	42
Fat	g	1,7	0,2
of which saturates	g	1	0,1
Carbohydrate	g	0	0
of which sugars	g	0	0
Fibre	g	0	0
Protein	g	91	10
Salt	g	2	0,2
Minerals
Potassium	mg	50	6
Chloride	mg	20	2
Calcium	mg	90	10
Phosphorus	mg	95	10
Magnesium	mg	25	3
Further Nutrtion Infornation
Lactose	g	0	0
Fructose	g	0	0
Sodium	mg	750	82
Amino acids
L-Alanine	g	4	0,5
L-Arginine	g	2	0,23
L-Aspartic acid	g	10	1
L-Cystine	g	3	0,3
L-Glutamic acid	g	15	1,7
L-Glycine	g	1,5	0,16
L-Histidine	g	2	0,2
L-Isoleucine	g	5	0,5
L-Leucine	g	11	1,2
L-Lysin	g	10	1
L-Methionine	g	2	0,23
L-Phenylalanine	g	3	0,35
L-Proline	g	4	0,4
L-Serine	g	2,5	0,27
L-Threonine	g	4	0,4
L-Tryptophan	g	2,5	0,27
L-Tyrosine	g	3	0,35
L-Valine	g	5	0,6

Preparation

We recommend an amount of
11 g/ 1 sachet AdPro nephro
(≙ 10 g protein) per 100 g food/ drink.

The scoop enclosed in the tin holds approx. 5,5 g AdPro nephro when levelled.

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