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EnergeaP  
   
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 EnergeaP
  • powdered sip feed - food for special medical purposes
  • for the dietary management of disease related malnutrition
  • easily soluble nutrient concentrate with soluble fibre
  • suitable for supplementary feeding or for exclusive feeding as sole source of nutrition
  • nutritionally complete food - suitable from 10 years

Dosage
The daily amount of EnergeaP should be determined in a diet plan considering the individual nutrient requirements of the patient. Ideally the daily amount should be divided into several individual portions.
   
 Nutritional Information

Average content:

EnergeaP
d210329
    100 g 20 g
Energy kJ 1819 364
  kcal 433 87
Fat g 16 3
of which
saturates g 5,8 1,2
mono-unsaturates g 7 1,3
polyunsaturates g 3 0,6
linoleic acid g 2,7 0,5
α-linolenic acid
 g 0,2 0,05
Carbohydrate g 48 10
of which sugars
 g 11 2
lactose g 1,3 0,3
fructose g 0 0
Fibre g 5 1
Protein g 23 4,5
Salt g 0,8 0,16
Vitamins      
Vitamin A µg 275 55
Vitamin D µg 9 1,8
Vitamin E mg 9 1,8
Vitamin K1 µg 20 4
Vitamin C mg 26 5
Thiamin (Vit. B1) mg 0,3 0,06
Riboflavin (Vit. B2) mg 1 0,2
Niacin mg 5 1
Vitamin B6 mg 0,4 0,08
Folic acid
 µg 183 37
Vitamin B12 µg 3 0,6
Biotin µg 11 2
Pantothenic acid
 mg 1,5 0,3
Minerals      
Sodium mg 318 64
Potassium mg 510 102
Chloride mg 473 95
Calcium mg 500 100
Phosphorus mg 337 67
Magnesium mg 86 17
Trace elements      
Iron mg 5 1
Zinc mg 6
 1,2
Copper mg 0,3 0,06
Manganese mg 0,9 0,17
Selenium µg 35 7
Chromium µg 17 3
Molybdenum µg 30 6
Iodine µg 46 9
     
 Preparation

as a sip feed - mixed with water (standard dilution)

  • stir 20 - 40 g (1 - 2 sachets) into 150 - 200 ml of drinking water and stir well. Use a shaker, if available (the level scoop provided in the tin holds approx. 10 g of EnergeP).

enrichment of foods and drinks

    EnergeaP can be added to drinks or meals, e.g to soups, vegetable- or fruit purée, custard or yughurt.

    some examples:

  • stir 20 - 40 g (1 - 2 sachets) into 150 - 200 ml of broth ad get a savoury crème soup
  • stir 20 g (1 sachet) into 200 ml of juice (e.g. mild orange- or tomato juice)
  • stir 20 g (1 sachet) into 200 g of fruit- or vegetables puré, or mashed potatoes

fortification of doughs

    EnergeaP can be worked very well into cake mixtures. For this purpose 50 - 80 g (up to 4 sachets) can be added per 100 g of flour.


always prepare EnergeaP freshly. Do not reuse leftovers.
   
 Use as a sip feed
(Standard dilution)

add 20 - 40 g/ 1 - 2 sachets of EnergeaP to 150 - 200 ml of drinking water and stir well). Use a shaker, if available.
   
Osmolality  Osmolality
EnergeaP      
Water
       
Osmolality
g  

ml

   mosmol/kg
water
20
200
   135
20

150
   185
40

200
  270
40
150
  370
   
 Ordering Info

Just order conveniently from our webshop
www.metax-shop.org

or call
 008000 - 9963829
 (toll-free from A, D, NL)
or
+49 - 8432 - 9486-0
 Monday till Friday from
9:00 a.m. till 5:00 p.m.
   
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