![\"ViskoMaxx](\"https:\/\/metax.org\/wp-content\/uploads\/schluckstoerungen_viskomaxx.png\" "\\"Viskomaxx")
<\/span><\/div><\/div><\/div><\/div><\/div>ViskoMaxx clear<\/h1>\nThickener<\/h2>\n<\/div><\/div><\/div>ViskoMaxx clear is an easily soluble, tasteless and amylase-resistant thickener based on xanthan gum in powder form from 3 years of age. No clouding of clear liquid – no post-thickening. <\/p>\n
Food for Special Medical Purposes (FSMP) for use in the dietary management of dysphagia.<\/p>\n<\/div>
Order Product Sample<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/i><\/i><\/span>Product Information<\/span><\/a><\/h3><\/div>\nWould you like a PDF of our product information? Click on the following link: DOWNLOAD \u2193<\/strong><\/a> <\/p>\n<\/div><\/div><\/div><\/i><\/i><\/span>Consumer Information<\/span><\/a><\/h3><\/div>Would you like a PDF of our consumer information? Click on the following link: DOWNLOAD \u2193<\/strong><\/a><\/div><\/div><\/div><\/i><\/i><\/span>Product Features<\/span><\/a><\/h3><\/div>\n\n- cold and warm liquids, sip feeds as well as pureed or strained foods easily obtain a firmer consistency<\/li>\n
- amylase resistant – consistency remains in the mouth<\/li>\n
- various degrees of thickening possible: nectar-like, syrup-like, honey-like, pudding-like<\/li>\n
- easily soluble<\/li>\n
- in solution clear and colorless<\/li>\n
- neutral in taste and smell<\/li>\n
- Acid and temperature stable<\/li>\n
- no post-thickening<\/li>\n
- gluten-free, fructose-free, lactose-free, vegan<\/li>\n
- in the 450 g tin<\/li>\n<\/ul>\n<\/div><\/div><\/div>
<\/i><\/i><\/span>Dosage<\/span><\/a><\/h3><\/div>\nThe desired or suitable degree of thickening of the beverages or food is achieved by the amount of powder added. Depending on the initial consistency of the liquid or food, higher or lower dosing must be used. As the amount of powder increases, beverages are brought into one of the four IDDSI stages. IDDSI level 1 corresponds to the former “nectar-like”, level 2 to “syrup-like”, level 3 to “honey-like” and level 4 to “pudding-like”. The dosage also depends on the type of swallowing disorder and can be individually prescribed by a physician\/logopedist. <\/p>\n<\/div><\/div><\/div>
ViskoMaxx clear is an easily soluble, tasteless and amylase-resistant thickener based on xanthan gum in powder form from 3 years of age. No clouding of clear liquid – no post-thickening. <\/p>\n
Food for Special Medical Purposes (FSMP) for use in the dietary management of dysphagia.<\/p>\n<\/div>
<\/i><\/i><\/span>Product Information<\/span><\/a><\/h3><\/div>\nWould you like a PDF of our product information? Click on the following link: DOWNLOAD \u2193<\/strong><\/a> <\/p>\n<\/div><\/div><\/div><\/i><\/i><\/span>Consumer Information<\/span><\/a><\/h3><\/div>Would you like a PDF of our consumer information? Click on the following link: DOWNLOAD \u2193<\/strong><\/a><\/div><\/div><\/div><\/i><\/i><\/span>Product Features<\/span><\/a><\/h3><\/div>\n\n- cold and warm liquids, sip feeds as well as pureed or strained foods easily obtain a firmer consistency<\/li>\n
- amylase resistant – consistency remains in the mouth<\/li>\n
- various degrees of thickening possible: nectar-like, syrup-like, honey-like, pudding-like<\/li>\n
- easily soluble<\/li>\n
- in solution clear and colorless<\/li>\n
- neutral in taste and smell<\/li>\n
- Acid and temperature stable<\/li>\n
- no post-thickening<\/li>\n
- gluten-free, fructose-free, lactose-free, vegan<\/li>\n
- in the 450 g tin<\/li>\n<\/ul>\n<\/div><\/div><\/div>
<\/i><\/i><\/span>Dosage<\/span><\/a><\/h3><\/div>\nThe desired or suitable degree of thickening of the beverages or food is achieved by the amount of powder added. Depending on the initial consistency of the liquid or food, higher or lower dosing must be used. As the amount of powder increases, beverages are brought into one of the four IDDSI stages. IDDSI level 1 corresponds to the former “nectar-like”, level 2 to “syrup-like”, level 3 to “honey-like” and level 4 to “pudding-like”. The dosage also depends on the type of swallowing disorder and can be individually prescribed by a physician\/logopedist. <\/p>\n<\/div><\/div><\/div>
Would you like a PDF of our product information? Click on the following link: DOWNLOAD \u2193<\/strong><\/a> <\/p>\n<\/div><\/div><\/div> The desired or suitable degree of thickening of the beverages or food is achieved by the amount of powder added. Depending on the initial consistency of the liquid or food, higher or lower dosing must be used. As the amount of powder increases, beverages are brought into one of the four IDDSI stages. IDDSI level 1 corresponds to the former “nectar-like”, level 2 to “syrup-like”, level 3 to “honey-like” and level 4 to “pudding-like”. The dosage also depends on the type of swallowing disorder and can be individually prescribed by a physician\/logopedist. <\/p>\n<\/div><\/div><\/div><\/i><\/i><\/span>Consumer Information<\/span><\/a><\/h3><\/div>
<\/i><\/i><\/span>Product Features<\/span><\/a><\/h3><\/div>
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<\/i><\/i><\/span>Dosage<\/span><\/a><\/h3><\/div>