On this page you will find everything you need to know about preparing Silnea^IBD along with helpful tips on taste, texture and how to use in your daily routine.

Mild Taste – Happy Gut!

Silnea^IBD deliberately tastes less sweet because we have only used a small amount of sugar in the recipe.
Sugar can disturb the balance of intestinal bacteria and promote the growth of unfavorable germs.

With its neutral and pleasant taste, Silnea^IBD is easy to take regularly and can be used flexibly as part of nutritional therapy. In addition, the formula ensures good tolerability and supports the balance of the intestinal flora.

If you prefer it a little sweeter, why not try Silnea^IBD with AroMaxx. Our flavor preparations are available in many different flavors including sweet, fruity, nutty or spicy – so you can choose according to your mood.

Add AroMaxx to the prepared shake, a little at a time, and shake the shaking cup well again until everything is evenly mixed. This helps ensure that the ingredients dissolve properly and the texture remains smooth.

What You Feel in Your Mouth

You may notice a velvety feeling in your mouth or on your tongue when drinking. This is caused by the so-called resistant starch. This is a microbiota-accessible carbohydrate (MACs) that is not digested in the small intestine. Instead, it reaches the large intestine, where it is fermented and serves as a food source for the beneficial intestinal bacteria. This can stabilize the intestinal barrier and inhibit the growth of harmful bacteria^.1

Resistant starch can thus help to relieve inflammation, reduce diarrhea and constipation and prolong symptom-free periods^.1

What is left in the shaking cup?

You´ve probally noticed… What you sometimes see on the rim of your shaking cup or glass is also the resistant starch. To make sure you get all the important ingredients from Silnea^IBD, don´t leave any residue behind. Simply add some water to your shaking cup or glass, swirl it around and drink the rest. That way, you get every last bit of healthy ingredients – great job!

How is Silnea^IBD Prepared?

Silnea^IBD can be prepared as a drinkable food or stirred into hot, cold, sweet and savory foods and drinks. We recommend 20 g Silnea^IBD per 150-200 ml of drink or per 150-200 g of food.

• Use a whisk, blender or shaking cup to stir in.
• Cool hot drinks and food to serving temperature before stirring in.

Add some water: Pour the desired amount of drinking water into a sufficiently large container, for example a large bowl, carafe or shaking cup.

Measure the powder: Loosen the powder with the enclosed measuring spoon and take it up. One level measuring spoon corresponds to approx. 10 g powder.

Weighing: Place the empty container on the kitchen scales and press the tare button. Carefully add the desired amount of powder to your chosen container. Weighing allows you to check the exact amount of powder.

Mix well: Whisk thoroughly or shake the shaking cup well until the powder is completely dissolved and the shake is smooth and lump-free.

Store: If you want to prepare a whole day’s supply, close the container tightly with a lid or foil and keep it in the fridge. Consume within within 24 hours.

Important: Stir well before each serving!

You can find more information on preparing Silnea^IBD and the ideal amount for children’s needs here.

Silnea^IBD also for Adults!

Even in adults with chronic inflammatory bowel disease, an adequate supply of nutrients and a stable intestinal barrier help to reduce flare-ups and prevent complications. Silnea^IBD helps to reliably supply the body with all important nutrients and support a stable balance of the intestinal flora^.2,3

You can find more information on the use of Silnea^IBD in adults here.

Good to Know!

• Silnea^IBD tastes best cold.
  It is best to use cold water directly for preparation or put the finished shake in the fridge or freezer for a short time before drinking. It really tastes best this way!
• Shake well before drinking to ensure everything is evenly mixed.
• Drink the shake promtly to prevent the resistent starch from settling at the bottom. If this does happen, simply shake again and enjoy!